• Krysti Rowker

Mango Coconut Popsicles

Updated: Sep 21, 2019

2 ingredients · 40 minutes · 4 servings


2 cups Frozen Mango

1 cup Organic Coconut Milk (divided)

No Coconut Milk use almond milk or cashew milk instead.


1. Blend mango and 3/4 of the coconut milk in a food processor or blender until smooth.

2. Roughly scoop mango puree into 3oz. paper cups.

3. Spoon remaining coconut milk into each cup to fill in the gaps around the mango. This will create a swirl effect when frozen.

4. Insert popsicle sticks in the middle. Place in freezer for 4 hours or until completely frozen.

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In health and wellness,

Krysti Rowker


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