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  • Krysti Rowker

Mango Coconut Popsicles

Updated: Sep 21, 2019


2 ingredients · 40 minutes · 4 servings





Ingredients

2 cups Frozen Mango

1 cup Organic Coconut Milk (divided)


No Coconut Milk use almond milk or cashew milk instead.



Directions

1. Blend mango and 3/4 of the coconut milk in a food processor or blender until smooth.


2. Roughly scoop mango puree into 3oz. paper cups.


3. Spoon remaining coconut milk into each cup to fill in the gaps around the mango. This will create a swirl effect when frozen.


4. Insert popsicle sticks in the middle. Place in freezer for 4 hours or until completely frozen.


If you would like to see if we're a good fit schedule a free discovery session with me here. If you don't see a time that works for you email me at krysti@thrivingmamainfo.com and we can find a time to chat. You can also join my Facebook Group if you would like to learn more.


In health and wellness,

Krysti Rowker


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